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Brass Bhagona/Patila

Regular price $116.00

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Size

50 in stock

The brass bhagona/patila is a multipurpose cooking vessel perfect for boiling, simmering, or preparing large meals. Its wide base ensures even cooking, while the durable brass material provides excellent heat retention. From boiling milk to making soups or festive dishes, this traditional cookware is designed for versatile use. Its timeless appeal and functional design make it a valuable addition to any kitchen.

Weight (Patila + lid): 1.5 Kg + 300 gm

Features

* Wide base for even heat distribution.
* Retains heat efficiently for consistent cooking.
* Durable brass material ensures longevity.
* Ideal for milk, soups, and large meals.
* Easy to clean and maintain for everyday use.

Materials

* Brass

Dimension

Product Care

* Handwash using mild dishwashing soap and warm water. Avoid the use of harsh detergents or abrasive scrubbers for cleaning.
* Pat dry immediately after washing to prevent water marks and tarnish.
* Always store your brass utensils in a cool, dry place, away from moisture.
* Use Pitambari powder occasionally to restore and maintain the shine of your utensils.

Styling Tips

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