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Brass pan

Create and recreate your favorite dishes with frying pans that can do it all. Whether simmering, cooking, or sautĆ©ing, these traditional Brass Pans will help you cook with an offhand ease. We offer a versatile range of products, from tadka pans for tempering spices to non-stick pans for stir-frying your vegetables. Traditionally handcrafted in high-quality brass, our pans ensure even heat distribution so that you can cook consistently every time. Make your cooking easier, faster, and more pleasant with the Artariumā€™s Brass Pans.

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Brass Sauce Pan With Lid

Brass Sauce Pan With Lid


Brass Frying Pan with Lid

Brass Frying Pan with Lid


Create marvelous sauces and masala teas with the Aratriumā€™s range of Brass Pans. Our non-stick pans are fantastic to cook with ā€“ giving you the perfect excuse to fry vegetables and sautĆ© starchy foods without worrying about them sticking to the surface. A sturdy design helps you cook quickly and effortlessly, while the attractive & polished brass frame makes them the highlight of the kitchen even when not in use. Bring home pans that can do the job of many utensils with the Artarium.Ā 

Different Types of Non-Stick Pans Available at the ArtariumĀ 

With the Artariumā€™s range of non-stick pans, you can expect more than just high performance and durability. These pieces are precisely crafted by skilled hands to deliver an unmatched pleasure in cooking. We redefine traditional cookware and add modern utility to it so that you can cook breakfasts, dinners, and everything in between with style and utmost ease.Ā 

Brass Tadka PanĀ 

Traditionally used in Indian kitchens, our brass tadka pans make tempering spices feel like a breeze. With a grip-friendly handle, you can easily move the utensil from the flame to the cooking pot. Their brass body conducts the heat excellently and heats up in a short time, melting your butter or sizzling your oil for that quick and final touch to your dishes. Ā Ā 

Brass Frying Pan with LidĀ 

Sturdy, handy, and simple to use, our frying pans offer everything youā€™ll need to cook delicious meals. Their solid brass frame catches and spreads the heat evenly across the surface, and a snug lid locks in steam, allowing you to cook different meals with ease. A riveted handle helps you firmly grip the utensil and move it from stovetop to tabletop. Ā Ā 

Brass Sauce Pan With LidĀ 

Our high-grade brass saucepan is a tribute to versatility. With its generously deep design, you can simmer flavorsome soups and aromatic beverages for many people at once. The durable brass frame allows a seamless everyday use, and a beautiful polish makes it an exquisite addition to your kitchen.Ā 

Benefits of Using Brass Pan For CookingĀ 

Brass pans have been a tradition-favorite since time immemorial - offering a list of advantages even today as they did years, decades, or even centuries ago.Ā 

  • Superior Cooking: Due to their excellent thermal conductivity, brass pans heat up quickly and balance that heat evenly across the surface of the utensil.Ā 
  • Great Durability: Brass frying pans adopt the combined strength of their alloys: copper & zinc, which makes them extra durable and ideal for everyday use.Ā 
  • Visually Appealing: A well-polished non-stick fry pan showcases a traditional aesthetic that can flawlessly elevate any kitchen space.Ā 
  • Source of Copper & Zinc: It is proven that cooking in brass pans or even any other brass utensils can infuse the meal with copper and zinc. These minerals are essential to build immunity and maintain many biochemical functions of the body.Ā 
  • Retains Nutrients: Cooking in Brass pans helps retain 92-97% of the nutrition of the meal as well as its intended flavors.Ā 

Brass Fry Pan Price at The ArtariumĀ Ā 

The Aratriumā€™s range of brass pans and non-stick fry pans have been enriched with a touch of beauty as well as utility. Our collection offers you timeless designs and the convenience of cooking. With the following prices, these pieces can be your go-to for everyday meals and beyond.Ā 

  • Brass Tadka Pan - $35.00Ā 
  • Brass Frying Pan with Lid Starts From $98.00Ā 
  • Brass Sauce Pan With Lid Starts From $105.00Ā 

Why Choose the Artarium to Buy Brass Pans or Non-Stick Pans?Ā 

At Artarium, we craft pieces that encourage get-togethers and special moments through the power of cooking. That is why our brass pans have been designed to make cooking easier and more enjoyable. We build quality pieces that convey beauty, bring functionality, and celebrate Indian tradition.Ā 

  • Eco-Friendly: All of our non-stick pans are made of high-quality brass which can be recycled at the end of its life. They create minimal impact on the environment and are 100% non-toxic.Ā 
  • Modern & Traditional: Through our brass pan collection, we bring modern functionality to an iconic design. This cookware has been inspired by Indian tradition but built for today.Ā 
  • Quality Products: Each piece has been meticulously crafted to match optimum quality standards. With sturdy frames, quality metals, and handmade details, we never compromise on quality.Ā 
  • Seamless Support: A team of expert personnel is always on the line to guide you in your shopping experience with us ā€“ from browsing the best non-stick pan to getting it delivered to your doorstep.

Frequently Asked Questions (FAQs)

Q. Which is better, brass or stainless steel for cooking?

A. Both the brass and stainless-steel pans offer different benefits and advantages. Stainless steel pans are sturdier, corrosion-resistant, and easier to clean, while brass pans retain 92-97% of the original nutrients of the food and enrich it with copper and zinc. The answer finally comes down to your cooking style, kitchen decor, preferences, etc.

Q. Is cooking food in brass safe?

A. Absolutely. Cooking or serving in a brass utensil is not only 100% safe but also super healthy. Brass enriches the food with vital nutrients like copper and zinc, while also retaining the initial nutrition of the meal.

Q. What is the difference between kansa and brass?

A. Kansa (Bronze) is an alloy of copper and tin, while pital (brass) is a combination of copper and zinc. Brass offers higher thermal conductivity, better durability, and cost-efficient utensils, on the other hand, Kansa is more corrosion-resistant, antibacterial, and easier to maintain.

Q. What is the best non-stick pan?

A. Stainless steel, brass, and copper make the most favorite kitchen utensils, but several factors determine which is the best non-stick pan. Stainless steel pans are very sturdy and easy to maintain. Copper pans deliver a blend of long-term traditional use and health benefits. Lastly, brass pans are excellent at retaining the nutrition of your food and infusing it with zinc. Ultimately, it all comes down to which properties suit you the best.

Q. Which fry pan is the healthiest?

A. Copper and brass pans are the healthiest fry pans because they offer several antibacterial and anti-inflammatory properties

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